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Vines Pinotage ( %)
Classification WO

Color: Intense ruby red.
Smell: The nose shows notes of ripe fruit such as plums and a hint of black currant, finish in oak spice.
Taste: On the palate it is balanced, structured with berry aromas, fresco with fine tannins and good persistence.
Food pairing: Perfect for roasted red meat dishes, pasta dishes with sauces, game and cheeses.

Pinotage: Blend of Pinot Noir and Cinsault grapes (from the Rhone Valley in France).

Fleur du Cap

Fleur du Cap wines were first launched in 1968, shortly after the opening of Die Bergkelder, the famous mountain cellar which cuts deep into the Papegaaiberg in Stellenbosch. Built by Dr. Anton Rupert, it was the first underground bottle maturation cellar of its kind in the southern hemisphere. Die Bergkelder distinguished itself as an important innovator in the wine industry. In the 1970s, the team played a pivotal role in establishing classic noble grape varieties in the vineyards of the Cape and introduced the maturation of quality wine in small casks of new French oak. The launch in 1998 of the top tier Fleur du Cap Unfiltered range is a testament to this pioneering legacy.

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