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Vines Sangiovese ( %)

Color: intense ruby ​​red.

Smell: The nose is articulated with in which perfumes of violet, small red fruits enriched with delicate notes of white pepper.

Taste: In the mouth the smooth tannins, balanced by a fresh acid note, invite to a new sip. The finish is long and persistent, with a clear fruity and floral aftertaste.

Food pairings: Egg pasta dishes such as pappardelle flavored with hare sauce, wild boar, otherwise red meats, from steak to stew.

Campo ai Sassi Rosso di Montalcino presents the typical characteristics of Sangiovese, grown in this area, in a youthfully disengaged version. The deep soils on which these vineyards are grown contribute to give rise to fragrant and elegant wines with a light and delicate tannic texture.

Vinification and aging

Once harvested, the Sangiovese grapes were fermented in stainless steel tanks with temperature control. During this phase the hat breaks were of fundamental importance, allowing a perfect extraction of the polyphenolic substances. Subsequently the wine went through a period of aging in the cellar, part of which in wood. An additional 4 months of bottle have completed its quality process, before being released for consumption.

Sangiovese variety
Refinement containers partly in 80 hl and 100 hl Slavonian oak barrels
Aging time 12 months


Creativity and the pursuit of excellence have been handed down over the centuries in all generations of the family. In 1300, during the exile of Dante Alighieri, the poet friend Dino Frescobaldi brought him back the first seven songs of the Divine Comedy, thus allowing him to complete the work. In the 1700s, the Baroque compositions of the famous musician Girolamo Frescobaldi spread throughout Europe. With great openness to the future, the family's ancestors introduced vines to Tuscany that were unknown at the time in 1855, including Cabernet Sauvignon, Merlot, Pinot Nero and Chardonnay. The 20th century is characterized by the action of Vittorio, Ferdinando and Leonardo Frescobaldi who made an important contribution to elevating Tuscany to a place of excellence for viticulture. Today Lamberto Frescobaldi has collected the witness who, thanks to his long technical experience, has the aim of further strengthening the uniqueness of the wines of each estate of the family.

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