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Vines Chardonnay ( %)

Color: intense straw yellow color with greenish notes;

Smell: the perfume is characterized by the presence of exotic fruit, citrus notes and vanilla given by the wood.

Taste: considering its great personality and persistence of taste

Food matches: appetizers, appetizers in general, fish soups, fish dishes, raw fish, seafood.

Pozzo Sorgente by Giancarlo Ceci is an organic white wine made from Chardonnay grapes from selected vineyards.

THE WINE
Pure Chardonnay obtained from selected company vineyards in Pozzo Sorgente

SOIL CHARACTERISTICS
excellent texture and with low percentages of active limestone, it is suitable for aromatic grapes

DENSITY OF IMPLANTATION
2000-2200 plants / Ha for old tents, 4500-5000 plants / Ha for young people.

BREEDING SYSTEM
with a renewable branch on the awnings, with a spurred cordon on the counter espaliers.

VINIFICATION TECHNIQUE
soft pressing, fermentation started at 15 ° C in stainless steel and concluded in barriques.

MALOLACTIC FERMENTATION
carried out in part and in particular vintages.

REFINING TECHNIQUE
betonnages in French oak barriques for 7 months.

POSSIBILITY OF AGING
considering its great personality and persistence of taste, it begins to express after a long period of aging in bottles

Giancarlo Ceci

Deep roots and a great family passion since 1819 when Consalvo Ceci (seven generations before Giancarlo) acquires the estate. It would be enough to tell the story of this company to realize the dedication and care that the Ceci family has been dedicating to the land and its fruits for almost two hundred years. The estate is located in a strategic position, 250 meters away. altitude, between Andria and Castel del Monte, and 20 kilometers from the sea in the pre-Murgian hilly area which at that time (early nineteenth century) was intended for pastures. It was during the years 1840-1900 that the following generations made improvements by planting olive trees for oil and wine vines, tracing the way to the future. In 1988, after graduating in Agriculture, Giancarlo founded Agrinatura with the aim of continuing the family agricultural traditions with full respect for the environment. As evidence of this, the company has been converting the organic one since 1988 and in 2011 it transforms it into a biodynamic company, paying great attention to the control of the entire production chain: from the cultivation of land to the final consumer.

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