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Vines Chardonnay ( %)

Color: straw yellow color with greenish reflections

Smell: strong floral and fruit aromas emerge

Taste: it has a marked drinkability linked to an intense aromatic freshness

Food matches: aperitifs, appetizers in general, fish soups, fish dishes, raw fish, seafood.

Chiusolillo is a D.O.C Castel del Monte organic white wine. Wine produced from pure vinification of Chardonnay grapes.

the excellent texture and the presence of active limestone stimulate the biosynthesis of aromatic compounds

2000-2200 plants / Ha for old tents / 4500-5000 / Ha for counter-espaliers

with a renewable branch on the awnings, with a spurred cordon on the espaliers

soft pressing, fermentation at controlled temperature of 15 ° C in stainless steel and storage on the fine lees.

carried out in part and in particular vintages

aging and stabilization in stainless steel for 6-8 months, through frequent betonnages; followed by a few months aging in

Giancarlo Ceci

Deep roots and a great family passion since 1819 when Consalvo Ceci (seven generations before Giancarlo) acquires the estate. It would be enough to tell the story of this company to realize the dedication and care that the Ceci family has been dedicating to the land and its fruits for almost two hundred years. The estate is located in a strategic position, 250 meters away. altitude, between Andria and Castel del Monte, and 20 kilometers from the sea in the pre-Murgian hilly area which at that time (early nineteenth century) was intended for pastures. It was during the years 1840-1900 that the following generations made improvements by planting olive trees for oil and wine vines, tracing the way to the future. In 1988, after graduating in Agriculture, Giancarlo founded Agrinatura with the aim of continuing the family agricultural traditions with full respect for the environment. As evidence of this, the company has been converting the organic one since 1988 and in 2011 it transforms it into a biodynamic company, paying great attention to the control of the entire production chain: from the cultivation of land to the final consumer.

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