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Philosophy Bio Wein

Color: light ruby red color,

Smell: vinous perfume and red fruit such as cherries and raspberry;

Taste: pleasant, fresh and balanced on the palate

Food matches: appetizers in general, fish soups, white meats.

DENSITY OF IMPLANTATION
4000-4500 plants / Ha.

BREEDING SYSTEM
controspalliera

VINES
100% black bombino

VINIFICATION TECHNIQUE
The harvested grapes are cooled and undergo an immediate soft pressing; fermentation at a controlled temperature of
12-15 ° C in stainless steel tanks


MALOLACTIC FERMENTATION
no

REFINING TECHNIQUE
Storage and aging in stainless steel for 4-6 months

Giancarlo Ceci

Deep roots and a great family passion since 1819 when Consalvo Ceci (seven generations before Giancarlo) acquires the estate. It would be enough to tell the story of this company to realize the dedication and care that the Ceci family has been dedicating to the land and its fruits for almost two hundred years. The estate is located in a strategic position, 250 meters away. altitude, between Andria and Castel del Monte, and 20 kilometers from the sea in the pre-Murgian hilly area which at that time (early nineteenth century) was intended for pastures. It was during the years 1840-1900 that the following generations made improvements by planting olive trees for oil and wine vines, tracing the way to the future. In 1988, after graduating in Agriculture, Giancarlo founded Agrinatura with the aim of continuing the family agricultural traditions with full respect for the environment. As evidence of this, the company has been converting the organic one since 1988 and in 2011 it transforms it into a biodynamic company, paying great attention to the control of the entire production chain: from the cultivation of land to the final consumer.

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