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Vines Nero di Troia ( %)
Philosophy Bio Wein

Color: Ruby red in color, slightly garnet on the nail

Smell: scents of small red fruits and spicy notes emerge

Taste: Intense, complex and velvety on the tongue.

Food matches: meats, legume soups and aged cheeses.


THE WINE
obtained from pure Trojan grapes, it has a great structure and personality

SOIL CHARACTERISTICS
shallow soils rich in limestone favor excellent levels of ripening of the Troia grape

DENSITY OF IMPLANTATION
4500-5000 plants / Ha

BREEDING SYSTEM
spurred cordon

VINIFICATION TECHNIQUE
soft pressing, fermentation at controlled temperature of 28 ° C pumping over and delestages, maceration up to 24 days

REFINING TECHNIQUE
after malolactic fermentation, aging in French oak barriques for at least 14 months with periodic decanting. It follows a
refinement in steel and then refines several months in the bottle


POSSIBILITY OF AGING
several years from the time of its marketing

Giancarlo Ceci

Deep roots and a great family passion since 1819 when Consalvo Ceci (seven generations before Giancarlo) acquires the estate. It would be enough to tell the story of this company to realize the dedication and care that the Ceci family has been dedicating to the land and its fruits for almost two hundred years. The estate is located in a strategic position, 250 meters away. altitude, between Andria and Castel del Monte, and 20 kilometers from the sea in the pre-Murgian hilly area which at that time (early nineteenth century) was intended for pastures. It was during the years 1840-1900 that the following generations made improvements by planting olive trees for oil and wine vines, tracing the way to the future. In 1988, after graduating in Agriculture, Giancarlo founded Agrinatura with the aim of continuing the family agricultural traditions with full respect for the environment. As evidence of this, the company has been converting the organic one since 1988 and in 2011 it transforms it into a biodynamic company, paying great attention to the control of the entire production chain: from the cultivation of land to the final consumer.

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