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Vines Malvasia Istriana ( %)
Philosophy Bio Wein

Color: Macerated wine, intense straw yellow tending towards golden.
Smell: The nose is very intense and rich, notes of macerated fruit, peach and exotic fruit, spicy and aromatic tones.
Taste: On the palate it is full-bodied, rich, warm and soft, fresh and balanced with long persistence.
Food pairing: Perfect for white meats, fish and shellfish dishes, cold cuts and aged cheeses.

Production area: Western Istria, Croatia.
 Sv. Jakov comes from 50-year-old vines that grow in a single 42-year-old vineyard on the hill of the same name south of the city of Buje.
Soil: Rocky clay.
Harvest: Manual, in September.
Vinification: The grapes are de-stemmed, crushed and fed by gravity with the skins in large wooden vats for spontaneous fermentation using only the local yeasts present. The grapes are macerated on the skins for almost three months at 22-25 °C. The breaking of the solid cap is carried out at least three times a day. The wine also serves malolactic fermentation.
Aging: After a slight pneumatic pressing, it is aged for two years in a large oak bottle (1000 and 2500 liters).
Free sulfur dioxide: 14 mg/l.
Yield for wine: 1-1.5 kg.
Total dry extract: 25.9 g/l.
Residual sugar: 2.6 g/l.
Total acidity: 5.6 g/l.
pH: 3.54.

Giorgio Clai

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