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Vines Chardonnay (20 %), Pinot Nero (80 %)
Bubbles , Sans Année

Color: Golden yellow

Smell: the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus.

Taste: On the palate it is initially fresh and then continues with mineral and biscuit notes.

Food matches: Excellent as an aperitif but, thanks to its particular structure, it can be combined with fish dishes, white meats and aged cheeses.

Esprit Nature represents the turning point towards "nature" winemaking by Henri Giraud who since 2016 has abandoned the use of steel to vinify all his wines in barriques of the Argonne forest and terracotta amphorae.

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using 50% of reserve wine and aged in the bottle for no less than 18 months.

Robert Parker 90/100

Wine Spectator 88/100

Guide Great Champagne 91/100

The wine is wines created in steel in contact with the yeasts for the first 6 months.

The cuvée is then created using a 5% of Grand Cru di Ay reserve wine fermented for 12 months in wooden barrels from the Argonne forest.

After the second fermentation it rests in the bottle for no less than 18 months before disgorgement.

Henri Giraud

Located in AY, a Grand Cru village in the heart of the Vallée de la Marne, Henri Giraud is a family-owned boutique house with almost four hundred years of experience behind it. The Maison is dedicated to the production of top quality champagne by combining research and tradition. They were the first to reintroduce the wooden barrels of the Argonne forest, a historical source of quality in the production of Champagne. Since 2016 Henri Giraud has stopped vinifying his wines in steel and uses exclusively terracotta amphorae and wooden barrels from the Argonne forest.

Classic Method

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