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Vines Sangiovese ( %)

Color: Deep ruby ​​red with garnet reflections.
Smell: Violet, intense aroma of small ripe dark fruits, earthy, deep and spicy.
Taste: Classic Brunello expression, full and round, harmonious, elegant taste with a savory finish.
Food pairing: Roast meat, stewed hare and game, first courses with meat sauces and aged cheeses.

Age of plants: 30 years.
Vinification: Maceration for 20 to 30 days; fermentation in stainless steel; malolactic fermentation in oak barrels of 50 ql.
Aging: Aging in 30 ql barrels;
Bottles produced: 19,000

Il Colle

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