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Vines Sangiovese ( %)

Color: Intense ruby ​​red.
Smell: Floral, small black fruits like blackberries and blueberries, with delicate spicy hints.
Taste: Consistent, well structured and balanced between tannins and vibrant acidity, good persistence.
Food pairing: Roast meat, dishes with meat sauces, cold cuts and medium-aged cheeses.

Vineyard age: 25 years.
Vinification: Maceration for 20 to 30 days; fermentation in stainless steel; malolactic fermentation in oak barrels of 50 ql.
Aging: Aging in 30 ql barrels with indigenous yeasts.
Bottles produced: 6,000

Il Colle

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