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Vines Gewürztraminer ( %)

Color: Intense straw yellow with golden reflections.
Smell: The nose is intense and rich with hints of rose petals, lychee, cinnamon, carnation and sage.
Taste: On the palate it is soft, fresh and balanced, rich in fruity and slightly spicy aromas for a very long aromatic persistence.
Food pairing: Perfect for dishes rich in fish and shellfish, sushi, Asian cuisine and aged cheeses.

Age of vines: 10-25 years.
Yield/hectare: 40 hl.
Breeding system: Guyot.
Production area: Hilly vineyard facing south between 450 to 500 m above sea level; clayey soil with porphyry.
Vinification: Destemming of late harvested grapes, ripe and healthy; 12-hour cold maceration, soft pressing, natural settling, slow fermentation at controlled temperature of 18 ° C, maturation on the lees for 5 months, filtering and bottling in March.


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