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Vines Chardonnay ( %)

Color: Straw yellow.
Smell: The nose is delicate and elegant with notes of Williams pear and floral hints.
Taste: The palate is fresh and balanced, lively and with good aromatic persistence.
Food pairing: Perfect for appetizers and appetizers based on fish, shellfish and sushi, fresh cheeses.

Age of vines: 6-26 years.
Yield/hectare: 70 hl.
Breeding system: Guyot and pergola.
Production area: Hilly vineyards with south and east exposure between 300 and 450 m above sea level and clayey limestone soil.
Vinification: Pressing of the whole ripe and perfectly healthy grapes, fermentation at controlled temperature of 18-20 ° C, maturation of 3 months on the fine lees in steel tanks.


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