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Vines Müller Thurgau ( %)

Color: Straw yellow with greenish reflections.
Smell: The nose is delicate and elegant with typical aromatic notes of peach, apricot and elderberry.
Taste: On the palate it is fresh, sapid and balanced with a pleasant fruity finish.
Food pairing: Perfect for appetizers and appetizers based on fish, shellfish and sushi.

Age of vines: 6-21 years.
Yield/hectare: 80 hl.
Breeding system: Guyot and pergola.
Production area: Hilly vineyards with east exposure on 550 and 650 m above sea level. Medium-textured clayey limestone soil, very mineral.
Vinification: Destemming of ripe and healthy grapes, soft pressing, natural settling, fermentation at a controlled temperature of 16 °C, aging on fine lees for 3 months in steel tanks.


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