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Vines Pinot Bianco ( %)

Color: Straw yellow with greenish highlights.
Smell: The nose is fresh fruity with aromas of golden apple, pear and quince.
Taste: On the palate it is fresh and balanced with a fruity finish.
Food pairing: Perfect for aperitifs and appetizers and fish and shellfish dishes, sushi and raw fish.

Age of vines: 6-31 years.
Yield/hectare: 70 hl.
Breeding system: Guyot and pergola.
Production area: Hilly vineyards, between 450 and 600 m above sea level. Medium-textured clayey limestone soil, very mineral.
Vinification: Pressing of the whole ripe and perfectly healthy grapes, natural settling, fermentation at controlled temperature of 16-18 °C, maturation of 3 months on fine lees in steel tanks.


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