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Vines Primitivo ( %)

Color: Ruby red

Taste: Balanced and velvety, of great harmony. Endless finish on refreshing balsamic winds.

Smell: Impressive for its olfactory richness, reminiscent of American tobacco leaves, laurel, eucalyptus, myrtle, tamarind and

Pairing: Meat, aged Apulian cheeses, pasta stuffed with ragù

Like sap that nourishes the body and soul, which rises to the eyes chasing instinct. Black nails touch fleshy lips, fiery spirits
invade grike tongues. It flows fast and burns with passion.

Classification: salento igp red
Variety: Primitivo from organic grapes
Place of production: Cutrofiano
Soil Type: Sandy, silty, clayey
Training system: Guyot
Vinification: Maceration on the skins
Alcoholic fermentation: In stainless steel about 20 days
Refinement: In the bottle
Alcoholic proof: 14,00%
Total acidity: 5.10 gr / lt


The vine-wine tradition dates back to the 1940s, a period in which, conforming to the criteria of the time, wine was produced in large quantities to be sold "in tanks". At the end of the 1990s, a project was launched which aimed to produce quality wines. After a costly preparation of the soil with careful analysis of the geological characteristics, excavations, pressing and grinding, about 20 hectares of vineyards of the cultivars were planted: Negroamaro, Aglianico, Primitivo, Montepulciano, Malvasia Bianca, Susumaniello; over the years a search has been started for autochthonous varieties now extinct which has led to new experimental systems and a real ampelographic collection of Salento. Next to the underground olive oil mill, a barrel was built to refine the wines, according to the architectural tradition of Salento with barrel and star vaults using local materials such as Lecce stone and carparo obtaining, according to many Italian and foreign visitors, a real and proper "cathedral of wine". Today Masseria L’Astore lives again in all its beauty to welcome guests with very varied needs. This historic building renovated with great attention and respect for its original features, has a large open space, perfect for receptions in style during the summer. During the rest of the year, on the other hand, you will have a wonderful eighteenth-century room, where in the past there was an oil mill, which will give your event an evocative and welcoming atmosphere that can frame your special moments.

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