Use the FREESHIPPING *code and don't pay for shipping
Shopping Cart

In the cart you have:

Your cart is empty

Color: Intense golden yellow.
Smell: The nose expresses complexity and intensity with elegant notes of caramelized apricot, passion fruit and toasted almond.
Taste: On the palate it is balanced, fresh, structured with a large gustatory volume, deep and very long in aromatic persistence.
Food pairing: Perfect for white meat dishes, cheeses, fish and shellfish dishes.

Wine born to celebrate the 30 vintages of Mirum and produced only in this unique and exclusive version, creating a special cuvée made up of mixed vintages ranging from 2010 to 2018.

Production area: Municipality of Matelica, Contrada Monacesca.
Surface: 3 ha approx.
Exposure: North-South.
Altitude: About 400 meters above sea level
Soil: Mostly clayey.
Breeding system: Arched or inverted espalier.
Vineyard age: About 30 years.
Plant density: about 1800 plants per hectare.
Production per plant: About 2 Kg.
Harvest: third decade of October
Vinification: Manual harvest of the grapes, previously left slightly overripe in the plant for about two weeks, and immediate soft pressing without the use of sulfur dioxide; fermentation in steel for about 20 days at 20 ° C, stop on the fine lees until the following spring, natural trigger of the malolactic fermentation in early summer.
Aging: Eighteen months in steel and six months in bottle, to be marketed two years after the harvest, with official release on December 1st, as per production regulations.
Bottles produced: 6000.

La Monacesca

The La Monacesca farm is located in the municipality of Matelica, in the Contrada Monacesca, about 4 km from the town, along the state road that leads to Fabriano. It has its legal and operational headquarters with storage and bottling in the municipality of Potenza Picena, also within the province of Macerata. The territory owes its name to the settlement, around the year 900 AD, of a small nucleus of Benedictine monks of the Farfense order who, fleeing from northern Italy for the Lombard persecutions, decided to settle in this hermitage by building a small church and a convent (now perfectly restored and part of the company village): this splendid land then took the name of "Monacesca" over time, taken on as a company brand since 1966 when Casimiro Cifola bought the farms and began planting of the first vineyards and the construction of the first wine cellar. The first production of Verdicchio di Matelica under our brand was made in 1973, the starting point of an extraordinary adventure in which Casimiro has been joined since 1982 by his son Aldo, current owner of the company, with the support of which further efforts are being made to technically improving any quality aspect allows to best enhance the characteristics of their fantastic main grape. Over the years other adjacent plots were purchased to form the current surface, new Verdicchio vineyards and other international vines (Chardonnay) were planted, to arrive in 1994, the year in which it was decided to plant a new vineyard in Contrada Valle of red grapes, composed of Sangiovese Grosso and Merlot, to bring to light large and forgotten red vocations of our territory, which in the early 1900s provided a "Rosso Matelica" able to excel in international wine competitions. The current production is around 160,000 bottles per year, intended exclusively for restaurants and specialist shops in Italy and abroad, always produced with the same obsessive care and attention that our loyal customers have graciously recognized for more than thirty-five years. Two generations therefore who have always tried to tell, through their wines, the magic and uniqueness of our Camertina valley, full of history, flavors and scents of other times. This exaggerated commitment and passion has never made us forget that territoriality is a great value to best represent, only if inspired to enhance the concept of pleasantness and balance, which always makes and will make the difference between a good local wine and a great wine. All the work in the vineyards, the efforts in the development of the cellar are and will always be based on ensuring that a unique and unrepeatable taste and aroma coexist in each glass of wine, because this land is unique and unrepeatable, with a profound harmony and elegance that everyone can appreciate and enjoy.

Last entries