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Vines Chardonnay (50 %), Pinot Nero (50 %)
Bubbles Jahrgangswein, Millesimato, Millésimé

Color: Bright straw yellow, fine and persistent perlage.
Smell: The nose is fine and elegant with fruity notes of plum and apricot, notes of aromatic herbs and citrus on a mineral background.
Taste: On the palate it is enveloping and mineral, rich in fresh aromas, balanced and with long persistence.
Food pairing: Perfect for fish and shellfish dishes, white meats, poultry and salami, but also medium-aged cheeses.

Production areas: Grapes from the Grand Cru of Bouzy, Louvois, Mailly, Verzy for Pinot Noir and from Cramant, Oiry, Chouilly, Le Mesnil for Chardonnay.
Vinification: Soft pressing and alcoholic fermentation in steel tanks, refermentation in bottle according to the Champenoise method.
Maturation: 84 months on the lees.

Laurent-Perrier

The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. During WWII, Marie-Louise Lanson de Nonancourt ran the business while two of her sons, Maurice and Bernard, joined the French Resistance. In 1945, Bernard de Nonancourt began an exacting apprenticeship, learning every aspect of winemaking from vine to cellar, before his appointment in October 1948 as Chairman and Chief Executive. At that point, the House was employing around 20 people and shipping 80,000 bottles a year. Fired by a passion for champagne, a respect for traditional values ​​and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide. Bernard de Nonancourt created the Laurent-Perrier style. To do this, he revived and took over the traditional ways of champagne, but also launched new approaches at both technical and blending level. He created a range of unique wines with their own history and personality. Laurent-Perrier is now celebrated for its style and the consistency of its quality, cuvée after cuvée. In 1881, when Cellar Master Eugène Laurent inherited the Alphonse PierlotChampagne House, he provided it with the essential foundations required to produce great champagnes, namely the houses and land to create a fully-fledged estate. He purchased vines in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay, excavated 800 meters of cellars, and set up a tasting laboratory. That is how the Domaine Laurent-Perrier (the Estate) was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also part of the 17 Champagne villages ranking in the prestigious 'Grand Cru' area. Passion, creative boldness, free spirit and elegance through simplicity are the founding values ​​of the House. At Laurent-Perrier, passion guides the hand. An unrivaled creator of style and emotions since 1812, Laurent-Perrier suits every occasion and offers a unique experience for all senses through its innovative and comprehensive range of champagnes. Laurent-Perrier shares an epicurean vision with champagne lovers all over the world and has no higher ambition than to demonstrate an elegant Art de Vivre à la française, charged with emotion.

Classic Method

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