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Vines Chardonnay (15 %), Verdeca (85 %)

Color: Straw yellow with greenish reflections, sparkling.
Smell: Fresh fruity and floral, fragrant notes on the nose.
Taste: On the palate it is fresh and lively, savory.
Food matches: Ideal for delicate fish appetizers and appetizers.

Soil: Clayey-lemon.
Breeding: Spurred cordon.
Plant density: 5000 plants/ha.
Average age of the vineyard: 10 years.
Harvest: Chardonnay first ten days of August, Verdeca first ten days of September.
Yield per hectare: 90 quintals
Vinification: Low temperature fermentation of the must resulting from the soft pressing of the whole grapes. The second fermentation takes place in an autoclave at a temperature of about 15°C for a period of 2 months.
Refinement: Minimum 2 months in autoclave, in bottle minimum 2 months.

Leone de Castris

The Leone de Castris farm, born in 1665, began bottling its products in 1925 and in 1943 it was the first to create and bottle a rosé wine sold in Italy and the USA: the Five Roses. This wine today as then is the standard bearer of this company, with firm roots in Puglia, which has the aim of enhancing the products of the territory by making them known in Europe and in the world. of quality of Salento.

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