Salento IGT Angiò fiano 2019 - Leone de Castris

Color: straw yellow.

Smell: Peach and pineapple aromas on the nose, accompanied by intense floral notes.

Taste: soft and pleasantly fresh, rich in structure.

Food matches: Excellent with succulent seafood first courses, grilled fish and lean meats.


SOIL Medium texture
GRAPE HARVEST Last ten days of August / First ten days of September
VINE BREEDING Spurred cordon with 5000 plants per ha
GRAPE YIELD PER HA 80 quintals
AVERAGE AGE OF VINEYARDS 5 years
VINIFICATION Blanching of the peel with carbon snow with consequent crushing, soft pressing and settling static for 
about 24 h. Fermentation in stainless steel vats at a temperature of 14 ° C and aging on the lees with continue batonage for
at least two months
AGING on the lees with continuous bâtonnage for at least 3 months
REFINEMENT IN BOTTLE 2 months

Leone de Castris

The Leone de Castris farm, born in 1665, began bottling its products in 1925 and in 1943 it was the first to create and bottle a rosé wine sold in Italy and the USA: the Five Roses. This wine today as then is the standard bearer of this company, with firm roots in Puglia, which has the aim of enhancing the products of the territory by making them known in Europe and in the world. of quality of Salento.