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Vines Sauvignon Blanc ( %)

Color: Straw yellow.
Smell: The nose releases citrus hints of cedar with shades of tomato and pepper leaves.
Taste: In the mouth it is elegant, well-structured and in balance with the acidic tension.
Food pairing: We recommend pairing with seafood, oysters and shellfish.

Soil: Clay-silty.
Training system: Spurred cordon.
Density per hectare: 5.000 plants.
Average age of the vineyard: 10 years.
Harvest: First ten days of August.
Yield per hectare: 75 quintals.
Vinification: Cold maceration and subsequent static decantation. Fermentation in stainless steel vats at a temperature of 18 ° C and permanence on the fine lees for about 3 months.
Refinement: Minimum 3 months in steel and 1 month in bottle.

The Leone de Castris farm, born in 1665, began bottling its products in 1925 and in 1943 it was the first to create and bottle a rosé wine sold in Italy and the USA:the Five Roses.
This wine today as then is the standard bearer of this company, with firm roots in Puglia, which has as its objective to enhance the products of the territory by making them known in
Europe and the world.

Leone de Castris

The Leone de Castris farm, born in 1665, began bottling its products in 1925 and in 1943 it was the first to create and bottle a rosé wine sold in Italy and the USA: the Five Roses. This wine today as then is the standard bearer of this company, with firm roots in Puglia, which has the aim of enhancing the products of the territory by making them known in Europe and in the world. of quality of Salento.

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