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Vines Negroamaro ( %)
Bubbles , Rosè

Color: Pale coppery pink with fine effervescence.
Smell: Striking for the elegance of the perfumes, delicate sensations of rose petals accompanied by small red fruits, lemon zest and breading note.
Taste: Rich in fresh acidity, excellent structure and creaminess. Good persistence.
Food pairing: Perfect match for fish, shellfish and sushi crudités, but also for more important fish main courses and cold cuts.

Soil: Clay-silty.
Plant system: Spurred cordon with 4000 vines per hectare.
Average age of the vineyard: 15 years.
Harvest: Second ten days of August
Yield per hectare: 70 q.
Vinification: The grapes harvested in boxes are processed whole directly in the press.
After a short pre-fermentative cold maceration, soft pressing takes place, followed by 25 days of alcoholic fermentation at 13 °C.
Sparkling: Classic Method; the base wine is fermented in the bottle for about 2 months, followed by 30 months of aging on the lees.

Leone de Castris

The Leone de Castris farm, born in 1665, began bottling its products in 1925 and in 1943 it was the first to create and bottle a rosé wine sold in Italy and the USA: the Five Roses. This wine today as then is the standard bearer of this company, with firm roots in Puglia, which has the aim of enhancing the products of the territory by making them known in Europe and in the world. of quality of Salento.

Classic Method

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