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Vines Negroamaro ( %)

Color: intense red

Smell: the nose has fruity notes of plum and spicy vanilla.

Taste: in the mouth it is soft, velvety and pleasantly tannic.

Food matches: excellent with roasts and cheeses.


SOIL: medium texture
BREEDING: Apulian sapling with 7000 stumps per hectare
AVERAGE AGE OF THE VINEYARD: 30 years
HARVEST: end of September
YIELD PER HA: 80 q. there
VINIFICATION: The carefully selected grapes are left to macerate at controlled temperature (20-22 ° C) for at least 10 days. Malolactic fermentation follows the development
and aging in oak barrels for about 6 months
ALCOHOL CONTENT: 13.5%
AGING: minimum 6 months in cask
REFINEMENT IN BOTTLE: minimum 3 months
BOTTLE FORMAT: 375/750 ml.

Leone de Castris

The Leone de Castris farm, born in 1665, began bottling its products in 1925 and in 1943 it was the first to create and bottle a rosé wine sold in Italy and the USA: the Five Roses. This wine today as then is the standard bearer of this company, with firm roots in Puglia, which has the aim of enhancing the products of the territory by making them known in Europe and in the world. of quality of Salento.

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