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Vines Chardonnay ( %)

Color: Straw yellow.

Smell: Fruity and floral nose with hints of citrus and yellow fruit.

Taste: Sapid and soft on the palate with excellent persistence

Food matches: Appetizers, fresh cheeses, Risottos, fish, Sushi.

Very disciplined grape, it can adapt to even very different environments, maintaining a quality standard that is the son of the manufacturer's intentions. The fermentation in steel enhances the varietal purity and the subsequent malolactic fermentation gives the wine more creaminess.

The cold of spring 2017 has left its mark on early vineyards such as Chardonnay. During the summer the vines reacted and, at the time of the harvest, the bunches had reached different ripening levels. We then collected the grapes in two distinct moments and this allowed us to produce a balanced wine both in the nose and in the mouth.

Lis Neris

When the Isonzo river leaves the narrow gullies that harness it during its Slovenian journey, here is Gorizia, one of the most disputed border towns in Europe. An enchanting scenery appears dotted with small villages grown around a bell tower. The vineyards characterize the landscape and with their phases they mark the rhythm of the days. In this context, since 1879, five generations of my family have contributed with work and passion to the construction and growth of one of the most representative productive realities of Eastern Friuli. 1981 is the year of change and it is there that a new production mentality began to take shape aimed at achieving superior quality. White wines have proven to be the best expression of this territory, a peculiarity that we have acquired as the cornerstone of our mission. Our goal is to make better and better wines and our job is to create the conditions for this to happen. We hope that in tasting and offering these wines you will experience the same pleasure that we feel in producing them.

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