Close
Use the FREESHIPPING *code and don't pay for shipping
Shopping Cart
Close

In the cart you have:

Your cart is empty


Vines Chardonnay ( %)

Color: Straw yellow with golden reflections.

Smell: Rich and complex nose with hints of tropical fruit and chamomile.

Taste: On the palate it confirms its complexity with excellent intensity. Vanilla notes.

Food matches: Appetizers, fresh cheeses, Risottos, fish, Sushi.

The selections are produced with the grapes of our "historic" vineyards, vinified separately according to the variety and vineyard of origin. Fermentation and maturation takes place in 500-liter French oak barrels (tonneau) to increase their aromatic breadth without changing their original characteristics.

It is strange how a variety so widespread in the world was confused in Friuli with Pinot Blanc until the end of the 70s. Although the entire eastern area of ​​this region has excellent potential, the grape has not yet entered the heart of producers, but there are examples that demonstrate how this variety can compete with the world's great Chardonnays.

Jurosa is one of these, and its Nordic radiance marks its evolutionary path, capable of improving and progressing over time.

Lis Neris

When the Isonzo river leaves the narrow gullies that harness it during its Slovenian journey, here is Gorizia, one of the most disputed border towns in Europe. An enchanting scenery appears dotted with small villages grown around a bell tower. The vineyards characterize the landscape and with their phases they mark the rhythm of the days. In this context, since 1879, five generations of my family have contributed with work and passion to the construction and growth of one of the most representative productive realities of Eastern Friuli. 1981 is the year of change and it is there that a new production mentality began to take shape aimed at achieving superior quality. White wines have proven to be the best expression of this territory, a peculiarity that we have acquired as the cornerstone of our mission. Our goal is to make better and better wines and our job is to create the conditions for this to happen. We hope that in tasting and offering these wines you will experience the same pleasure that we feel in producing them.

Last entries