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Vines Ribolla Gialla ( %)

Color: Straw yellow with pale green reflections.
Smell: The nose is rich with notes of white cherry, strawberry pulp and rennet apple, hints of citrus and aromatic herbs.
Taste: On the palate it is fresh, vibrant, balanced and long in persistence with aromas of lime and creed with a slightly balsamic finish.
Food pairing: Perfect for fish and shellfish dishes, sushi, vegetables, peeled and aged cheeses.

Soil type: Flysch of marl and sandstone of Eocene origin.
Breeding system: Guyot.
Defense methods: Integrated pest control with controlled environmental impact.
Harvest period: First and second ten days of September.
Harvesting method: Manual.
Vinification: The grapes are gently de-stemmed and left to macerate for a short period. Subsequently it is softly pressed and the must obtained is clarified by settling. The must then ferments at controlled temperature in stainless steel containers.
Aging: At the end of fermentation the wine is kept on the lees in the stainless steel containers for six months. The bottled wine is normally stored in temperature-controlled rooms for at least two months.

Livio Felluga

In Friuli, and now not only in this land chosen for men and wines, Livio Felluga is identified in the best wine tradition. A well-established practice of love that has lasted for five generations, since the family produced Refosco and Malvasia in their native Island of Istria. Seventy years ago Livio Felluga, who has the great privilege of being considered the "patriarch" of Friulian viticulture and oenology, the eldest son of the fourth generation, transferred the business to Friuli. In the fifties he founded the Brazzano winery and consecrated his love for the hill by purchasing, with happy intuition, the first vineyards in Rosazzo. His race for success is destined to perpetuate himself in the name of full, absolute and even stubborn devotion to the earth. He knows it face to face, lives it and breathes it precisely because over the years, with patience and determination, he has been able to shape it with a soft hand, without abuse and without violence, to get the best. Rosazzo is the proof of this. Today the company boasts a hilly extension in the Collio and the Colli Orientali del Friuli of over 160 hectares of property, of which 155 are vineyards. From these plants only great wines with unmistakable aromas and flavors: these are the wines of the "geographical map". Patriarch Livio Felluga passed away at the age of 102 in December 2016.

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