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Vines Sauvignon Blanc ( %)

Color: Straw yellow with greenish reflections.
Smell: The nose is elegant and intense with typical notes of white-fleshed fruit such as peach and vegetable notes that recall the tomato leaf, pepper and sage.
Taste: On the palate it is fresh and savory, with good body and aromatic persistence.
Food pairing: Ideal for white meats, fish and shellfish dishes, preparations based on asparagus and vegetables.

Vineyard: Valubiuns, located in Ruttans in the municipality of Dolegna del Collio.
Soil: Marl and clay.
Breeding system: Guyot.
Plants per hectare: 8000.
Harvest: Harvest carried out entirely by hand in boxes, with cold maceration in a horizontal press lasting eight hours and subsequent cleaning of the must by decanting.
Vinification and aging: 100% fermentation in steel at a controlled temperature of 14-16 ° C. Once fermentation is complete, the product thus obtained is not decanted and therefore remains to mature in the same containers for about eight months, keeping it at a constant temperature. Once this period is completed, the final assembly is carried out followed by bottling and further aging in bottle before the wine starts to be distributed.

Livon

A history spanning over fifty years from 1964 to 2014 and which has its origins in a passion and a family tradition: love for their land, Friuli, in particular for that extreme edge that represents the last bastion of Italy to Eastern Europe: the Collio. In 1964 my father Dorino Livon bought the first land on the Collio hills and, little by little, added others to it. In the early eighties, my brother and I joined the company. This is how new ideas and strategies are born, focusing above all on the quality that has distinguished us in the world since 1985 with our logo represented by the Winged Woman of ERTE '. The following decade is consequently characterized by the consolidation of what was previously set. The next strategic turnaround of the Company occurred during the five-year period from 1992 to 2001 when, we realized that in order to remain competitive within a market whose scenarios were rapidly changing, we decided to buy two companies in particularly suitable outside Friuli: the Borgo Salcetino farm located in Tuscany in the heart of the Chianti Classico and Fattoria Colsanto, Umbria, in the Municipality of Bevagna (PG) in the DOCG area Montefalco. In 2008 after a long period of renovation, the ancient Locanda Villa Chiopris, acquired in 2003, regains its ancient splendor, becoming a place for events, tastings and B&B service with pleasant moments of relaxation immersed in vineyards. Today, fifty years later, our children represent the continuity not only of the family, but also of those values ​​and of the philosophy that have made our brand grow and made its wines known internationally. Results that when we were young, they seemed almost unimaginable.

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