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Vines Chardonnay ( %)

Chablis is located in the northern part of Burgundy, halfway between Dijon and Paris specifications

A continental climate (very cold in winter, hot in summer and freezing in spring) associated with marine soils forge the uniqueness of Chablis wines.

About 3,500 hectares (of which 856 hectares of Premiers and Grands Crus) are 100% planted in Chardonnay. Chablis Premiers Crus are produced in 40 different locations.

Vinification and aging Vinification and aging take place in stainless steel tanks to preserve fruit and freshness.

Food and wine pairings Mixed salads, soy salad, seafood, fish & chips, sushi, spring rolls, ceviche, salmon tartare, vegetarian cuisine: zucchini fritters, vegetable tians, noodle wok, vegetable pies, fennel, vegan burger, vegetable tempura, chicken yakitori, burgundy snails, egg in meurette, frog legs, parsley, goat cheese.

Louis Jadot

The Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot, descendant of a family strongly linked to the Burgundian wine world, having owned, since 1826, the famous Clos des Ursules in Beaune. When Louis Auguste Jadot died in 1962, his partner, Albert Gagey, took over the company, followed by his son, Pierre-Henry. In 1985, the Maison Louis Jadot was purchased by Rudy Kopf, importer of Louis Jadot wines in the United States and founder of the Kobrand Corporation. Today the maison operates mainly as a negociant and controls 240 hectares of vineyards scattered throughout Burgundy, from the Côte d’Or to the Macônnais up to the Beaujolais. The varieties planted are Pinot Noir, Chardonnay, Aligoté and Gamay for Beaujolais. To reach high quality levels, the Maison Louis Jadot has been leading the vineyards for about twenty years, banning the use of synthetic products. Over the years the company has grown by acquiring, in addition to vineyards and cellars, in 1995, the Tonnellerie Cadus. From the beginning, the mission of the Maison Louis Jadot has been to harmoniously develop all the appellations of Burgundy, from the Grands Crus to the regional names.

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