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Vines Chardonnay (100 %)

Color: Intense straw yellow with golden reflections.
Smell: The nose is rich and complex with notes of flowers and yellow fruit, delicate notes of honey and hazelnut.
Taste: The palate is round and creamy, very well balanced with a marked freshness. The sip is persistent with mouth aromas.
Food pairing: Ideal with fish dishes, white meats, mushroom and truffle based dishes, mature cheeses.

Production area: As soon as the relief becomes more pronounced, south of Mâcon, around Vergisson and Solutré, the Pouilly Fuissé vineyard, on clayey-limestone Jurassic soils, consisting of steep slopes. In the municipalities of Fuissé, Pouilly, Solutré, Vergisson and Chaintré. Pouilly Fuissé is a small town in Mâconnais, located in the heart of the vineyards of the great white wine appellations of this region including Fuissé, Pouilly Loché, Pouilly Vinzelles in the north and Saint Vérand where the vineyard occupies small sloping circles oriented to the East/South- East, between 250 and 350 m of altitude.
Vinification: Traditional in steel with malolactic fermentation in barrel.
Aging: 8 to 10 months in cask or stainless steel vats before the wine is assembled for bottling.

Louis Jadot

The Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot, descendant of a family strongly linked to the Burgundian wine world, having owned, since 1826, the famous Clos des Ursules in Beaune. When Louis Auguste Jadot died in 1962, his partner, Albert Gagey, took over the company, followed by his son, Pierre-Henry. In 1985, the Maison Louis Jadot was purchased by Rudy Kopf, importer of Louis Jadot wines in the United States and founder of the Kobrand Corporation. Today the maison operates mainly as a negociant and controls 240 hectares of vineyards scattered throughout Burgundy, from the Côte d’Or to the Macônnais up to the Beaujolais. The varieties planted are Pinot Noir, Chardonnay, Aligoté and Gamay for Beaujolais. To reach high quality levels, the Maison Louis Jadot has been leading the vineyards for about twenty years, banning the use of synthetic products. Over the years the company has grown by acquiring, in addition to vineyards and cellars, in 1995, the Tonnellerie Cadus. From the beginning, the mission of the Maison Louis Jadot has been to harmoniously develop all the appellations of Burgundy, from the Grands Crus to the regional names.

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