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Vines Marzemino ( %)

Color: Intense and brilliant ruby red.
Smell: The nose is fruity with intense notes of ripe red fruit.
Taste: On the palate it is dry and full-bodied, balanced with long texture, strong and strong character; long persistence of the aroma.
Food pairing: Excellent for first courses with meat sauces, second courses based on red meats and game, roasts, aged cheeses and cured meats.

Production area: Cornorotto area in the Municipality of Fara Vicentino.
Soil: Volcanic and tuffaceous.
Vinification: Slight over-ripening of the grapes for a week, fermentation in steel vats with frequent daily punching down.
Aging: In steel tanks for six months.


For three generations the Maculan family has been selecting and making wine the best grapes from Breganze, an enchanting town at the foot of the Asiago plateau with a mild climate that favors the cultivation of vines and olives. The Breganze hills offer an ideal soil for grape varieties such as Cabernet Sauvignon, Merlot, Chardonnay, Tai and Vespaiolo and allow for the production of high quality wines. The business began in 1947 thanks to the commitment and will of Giovanni Maculan and over the years it passed into the hands of Fausto Maculan who, with stubbornness and immense passion, brought it to today's reality. Since 2007, the daughters Angela and Maria Vittoria have enthusiastically supported their father in the management of the company. The company cultivates about 40 hectares with vines and olive trees and directly controls about thirty selected winemakers. The winery is located in the historic center of Breganze and is the scene of the wonderful marriage between the ancient tradition and the most innovative enological technique. This allows to produce great wines, appreciated all over the world.

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