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Vines Chardonnay ( %)

Color: Straw yellow in color

Smell: enriched with greenish reflections.

Taste: Fresh bouquet with hints of ripe fruit. Wine of important structure, dry, soft with good persistence

Food matches: It is a wine suitable for first courses with delicate condiments, seafood, fish dishes, white meats and fresh cheeses

VINIFICATION: The grapes are pressed and softly pressed, with immediate separation of the skins. The juice obtained is fermented in steel tanks and the temperature is kept below 15 ° C.

AGING: In temperature-controlled steel tanks which helps to enhance the aromaticity and aromas.

Marulli

The Marulli Winery was founded in 1975 in Copertino, an essentially agricultural center of Salento, but for two generations the family had grown vines and produced good wine. Today the company, still family run, has about 20 hectares of vineyards. The quality is the result of a blend of fine grapes (Chardonnay, Malvasia Nera di Lecce, Merlot, Cabernet Sauvignon, Montepulciano, Negroamaro, Primitivo and Syrah) transformed within their company into fruity and fragrant full-bodied rosy reds and delicate whites. The location of the land, the favorable climate, but above all the deep attachment to the land and the vine by the owner allow to obtain grapes of excellent quality. Even with the use of modern winemaking techniques, Marulli has maintained a spirit of traditional, scrupulous and attentive winemaker, lover of his work, with the constant intent of obtaining the maximum in terms of quality and therefore introducing wines for consumption both D.O.C. both to I.G.T. worthy of great consideration and considerable appreciation.

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