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Vines Negroamaro ( %)

Color: Intense and bright cherry.
Smell: To nose it is elegant and delicate, offering a rich, articulated and fruity bouquet with hints of raspberry, cherry and peach blossom. Expression of great typicality.
Taste: To palate it is dry, fresh, great balance, harmonious, with a herbaceous background combined with a pleasant bitter aftertaste, small red fruits in persistence.
Food pairing: Perfect throughout the meal but expresses its nature at its best on preparations, including elaborate ones, based on fish and crustaceans, tartare and carpaccio.

The austere essence of Negroamaro has revealed the need to mitigate its character to make the tasting more immediate.
The ingenuity stimulated by the taste .. a reference to softer colors and more lively flavors. This is how our predecessors handed down a tradition that speaks to us today!

Average age of plants: About 30 years.
Breeding system: Apulian traditional tree.
Vinification: The Negroamaro grapes are softly pressed and left in contact with the must for about 6-8 hours, enough time to obtain the right pink shade of the finished product.
During fermentation the temperature is maintained around 18-20 ° C.
Aging: About 3 months in steel tanks that help to enhance the aromas and flavors.

Marulli

The Marulli Winery was founded in 1975 in Copertino, an essentially agricultural center of Salento, but for two generations the family had grown vines and produced good wine. Today the company, still family run, has about 20 hectares of vineyards. The quality is the result of a blend of fine grapes (Chardonnay, Malvasia Nera di Lecce, Merlot, Cabernet Sauvignon, Montepulciano, Negroamaro, Primitivo and Syrah) transformed within their company into fruity and fragrant full-bodied rosy reds and delicate whites. The location of the land, the favorable climate, but above all the deep attachment to the land and the vine by the owner allow to obtain grapes of excellent quality. Even with the use of modern winemaking techniques, Marulli has maintained a spirit of traditional, scrupulous and attentive winemaker, lover of his work, with the constant intent of obtaining the maximum in terms of quality and therefore introducing wines for consumption both D.O.C. both to I.G.T. worthy of great consideration and considerable appreciation.

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