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Vines Negroamaro ( %)

Color: Bright coral pink.
Smell: The nose is elegant and delicate, it has notes of raspberry, ribs and strawberries with delicate floral touches.
Taste: On the palate it is dry, frescoed and balanced, a finish of good persistence with delicate fruity aromas and great pleasure.
Food pairing: Perfect throughout the meal, but ideal for appetizers and appetizers based on fish and shellfish.

Breeding system: Spurred cordon.
Vinification: The Negroamaro grapes are softly pressed and leave in contact with the must for about 6-7 hours, enough time to obtain the right pink shade of the finished product.
During fermentation the temperature is maintained around 18-20 ° C.
Aging: about 3 months in steel tanks that help to enhance the aromas and flavors.


The Marulli Winery was founded in 1975 in Copertino, an essentially agricultural center of Salento, but for two generations the family had grown vines and produced good wine. Today the company, still family run, has about 20 hectares of vineyards. The quality is the result of a blend of fine grapes (Chardonnay, Malvasia Nera di Lecce, Merlot, Cabernet Sauvignon, Montepulciano, Negroamaro, Primitivo and Syrah) transformed within their company into fruity and fragrant full-bodied rosy reds and delicate whites. The location of the land, the favorable climate, but above all the deep attachment to the land and the vine by the owner allow to obtain grapes of excellent quality. Even with the use of modern winemaking techniques, Marulli has maintained a spirit of traditional, scrupulous and attentive winemaker, lover of his work, with the constant intent of obtaining the maximum in terms of quality and therefore introducing wines for consumption both D.O.C. both to I.G.T. worthy of great consideration and considerable appreciation.

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