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Vines (15 %), Montepulciano (5 %), Negroamaro (80 %)

Color: Intense ruby red color.
Smell: The nose has a complex bouquet with hints of vanilla, carob, berries and spices with the aroma of ripe berries and spices.
Taste: The taste is dry with a bitter, velvety, sapid, generous aftertaste.
Food pairing: It is a wine that goes perfectly with first courses, roasts, grilled meats and stewed cheeses.

Production area: Wine obtained from grapes produced in the countryside of Copertino.
Breeding system: Apulian sapling.
Vinification: Classic red vinification, the must remains in maceration with the skins for 6-8 days in order to obtain a wine with great body color and fragrance.
The fermentation temperature is maintained between 26-28 °C.
Aging: In barriques for about 6 months.


The Marulli Winery was founded in 1975 in Copertino, an essentially agricultural center of Salento, but for two generations the family had grown vines and produced good wine. Today the company, still family run, has about 20 hectares of vineyards. The quality is the result of a blend of fine grapes (Chardonnay, Malvasia Nera di Lecce, Merlot, Cabernet Sauvignon, Montepulciano, Negroamaro, Primitivo and Syrah) transformed within their company into fruity and fragrant full-bodied rosy reds and delicate whites. The location of the land, the favorable climate, but above all the deep attachment to the land and the vine by the owner allow to obtain grapes of excellent quality. Even with the use of modern winemaking techniques, Marulli has maintained a spirit of traditional, scrupulous and attentive winemaker, lover of his work, with the constant intent of obtaining the maximum in terms of quality and therefore introducing wines for consumption both D.O.C. both to I.G.T. worthy of great consideration and considerable appreciation.

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