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Vines Primitivo ( %)

Color: Purplish red with garnet reflections

Smell: ample bouquet with notes of red fruits and carob.

Taste: soft in the mouth and good persistence.

Food matches: Accompanies elaborate first courses, roasts of meat and cheeses.

VINEYARDS.
Spurred cordon.

WINE.
Vinification in red. After the pressing of the grapes, the must remains in maceration with the skins for 10 days. There
fermentation temperature is maintained within 24-26 ºC.

AGING.
In steel tanks.

Marulli

The Marulli Winery was founded in 1975 in Copertino, an essentially agricultural center of Salento, but for two generations the family had grown vines and produced good wine. Today the company, still family run, has about 20 hectares of vineyards. The quality is the result of a blend of fine grapes (Chardonnay, Malvasia Nera di Lecce, Merlot, Cabernet Sauvignon, Montepulciano, Negroamaro, Primitivo and Syrah) transformed within their company into fruity and fragrant full-bodied rosy reds and delicate whites. The location of the land, the favorable climate, but above all the deep attachment to the land and the vine by the owner allow to obtain grapes of excellent quality. Even with the use of modern winemaking techniques, Marulli has maintained a spirit of traditional, scrupulous and attentive winemaker, lover of his work, with the constant intent of obtaining the maximum in terms of quality and therefore introducing wines for consumption both D.O.C. both to I.G.T. worthy of great consideration and considerable appreciation.

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