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Vines Trebbiano ( %)

Color: Straw with greenish reflections tending to slightly golden yellow with aging.

Nose: Fragrant in the most delicate hints of apple, exotic fruits, almonds and caramel.

Taste: Big drinkability, hints of apple, mineral, fresh, soft and persistent.

Food matches: Ideal with carpaccio of lake and sea fish, octopus salad and seafood risotto.

At the "heart" of Masciarelli's story. The private and professional bond between Gianni and Marina gave rise to this line of products which bears its name in 1991. Made up of 6 references, the Marina Cvetic line is characterized by the presence of pure international grapes (Merlot, Cabernet Sauvignon and Chardonnay ) next to Montepulciano and Trebbiano. The interpretation of these wines is original and has a character.

Marina Cvetic wines have a full body and are elegant and are a "solitary voice" for the most demanding and technical experts.

First year of production: 1991
Number of bottles produced: n. 33,000
District of production and altitude of the vineyards: San Martino sulla Marrucina - Ripa Teatina (Chieti)
Yield per hectare: 8,000 kilos
Training system: Abruzzo pergola (canopy)
Harvest period: second half of October
Wine-making: fermentation in wood for 15-30 days

Masciarelli

MASCIARELLI Tenute Agricole was born in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of the Italian wine scene and protagonist of the affirmation of modern Abruzzese viticulture. The beating heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and has vineyards and olive groves owned in the 4 provinces of Abruzzo. The wine production - which is also accompanied by a small production of extra virgin olive oil - today has 18 labels and 5 product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. In the sign of constant and renewed work in the name of innovation but respecting the environment and tradition, the Masciarelli company inaugurated, after a long conservative restoration, the Semivicoli Castle, a seventeenth-century baronial palace today a relais de charme among the vineyards, driving force of wine tourism in the area.

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