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Color: Pale straw yellow with golden reflections.
Smell: The nose is fresh with notes of citrus and fresh white pulp fruit.
Taste: On the palate it is fresh, mineral and medium-persistent.
Food pairing: Perfect for fish and shellfish dishes, risotto, mature and fresh cheeses.

Soil: Medium texture.


The young company is based in Ruvo di Puglia. Vineyards bred to espalier, olive groves and orchards. This is what surrounds the company. Only and exclusively autochthonous vines for the cultivation of our grapes. From these plants we produce our wines: Nero di Troia, Montepulciano, for red grapes. Bombino, Malvasia, Greco and Minutolo for white grapes. All the wine production is selected, vinified and bottled in the underground rooms. The grapes are chosen bunch by bunch on the vine, collected in boxes and only the best go to create our wines. The company has always underlined its origins during the course of its life, not defining itself as entrepreneurs but a family of winemakers. And as winemakers, they have always been convinced that excellent wine is born in the vineyards, simply with care, dedication, experience and knowledge. As winemakers, they have always wanted enthusiasts to see work in the vineyard. The personal relationship with each of the customers is the basis of our daily commitment.

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