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Vines Moscato ( %)

Color: Straw yellow.
Smell: The nose is elegant with notes of oranges, lemons and muscat.
Taste: On the palate it is delicately aromatic and fresh, with a harmonious persistence.
Food pairing: Ideal with asparagus, grilled vegetables, fish and goat cheese.

Vineyard: Marlengo, Lana, Cermes, Lagundo.
Altitude: 400-600 m.
Soils: Porous derivatives, sandy soils, high percentage of gravel in the hills, sandy, clayey soil, enriched with humus.
Age of the vines: 5-30 years.
Total acidity: 6.10 g/l.
Sugar residue: 2.80 g/l.
Vinification: Cold maceration for 12 hours. Alcoholic fermentation at controlled temperature in small stainless steel wine tanks. Maturation on the lees follows for about 5 months.

Meran

Cantina Vini Merano and Cantina Burggräfler, two traditional cooperatives of producers, have joined together.   On July 1, 2010, following the merger of the Burggräfler winery (1901) and the Merano wine cellar (1952), the two traditional cooperatives of producers from the Merano area, the Merano Burggräfler winery was born with 380 members, who cultivate 260 ha of vineyards in the western wine-growing area of South Tyrol, from Lana in the south, through Merano to Rifiano in the north, and from Lagundo to Castelbello in the west. Numerous small producers cultivate their vineyards, located along the best slopes of Merano and the surrounding municipalities of Lagundo, Tirolo, Caines, Rifiano, Scena, Marlengo, Cermes and Lana. The wine-growing area of western South Tyrol extends to Val Venosta, the smallest South Tyrolean DOC production area closed, characterized by extreme climatic conditions.

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