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Vines Pinot Nero ( %)

Color: Bright ruby red color.
Smell: Elegant, fresh, fruity bouquet with hints of forest berries such as raspberries and wild cherries.
Taste: Well structured flavor, markedly tannic, leaving the palate an elegant and persistent aftertaste.
Food pairing: Ideal with game in general, suckling lamb, roasted rabbit and hard cheeses.

Soils: Light, permeable soil of morainic origin, disintegrating slate, granite and gneis, poor and sandy soil.
Age of vines: 10-20 years
Total acidity: 5,1 g/l
Residual sugar: 2,5 g/l
Vinification: The alcoholic fermentation at controlled temperature takes place in a wide-mouthed vat where the must is moved for about 15 days. Malolactic fermentation follows.
Aging: Maturation in used barriques or in small oak barrels.

Meran

Cantina Vini Merano and Cantina Burggräfler, two traditional cooperatives of producers, have joined together.   On July 1, 2010, following the merger of the Burggräfler winery (1901) and the Merano wine cellar (1952), the two traditional cooperatives of producers from the Merano area, the Merano Burggräfler winery was born with 380 members, who cultivate 260 ha of vineyards in the western wine-growing area of South Tyrol, from Lana in the south, through Merano to Rifiano in the north, and from Lagundo to Castelbello in the west. Numerous small producers cultivate their vineyards, located along the best slopes of Merano and the surrounding municipalities of Lagundo, Tirolo, Caines, Rifiano, Scena, Marlengo, Cermes and Lana. The wine-growing area of western South Tyrol extends to Val Venosta, the smallest South Tyrolean DOC production area closed, characterized by extreme climatic conditions.

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