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Vines Primitivo ( %)

Color: Intense ruby ​​red.

Nose: Notes of red jam, raspberry and blueberry.

Taste: Intense, rightly tannic, with a long and persistent finish.

Food matches: Tasty and structured dishes, such as meats, typical salami, aged cheeses.

Name: The name derives from the Latin "Primatively", first choice.
Soil type: Red clayey soil.
Harvest period: Last ten days of August.
Type of collection: Manual, after a slight drying on the plant.
Average production / hectare: 70 quintals per hectare.

Vinification: Traditional, with long maceration on the skins, 10-12 days, depending on the vintage and racking with
considerable intensity of color and scents. After harvesting, 60% of the initial aging takes place in stainless steel and the
remaining 40% in small barrels of fine oak for 12 months.
Then the assembly takes place. After a period of rest it is bottled
and put on sale after 6 months of aging


Average production 6500 bottles and 100 magnums of 1.5 l.

Michele Calò e Figli

Tuglie, land where our fathers taught us to shape these grapes, where great wines are born in the vineyards cared for and protected by courageous and hardworking hands capable of pruning vines, selecting grapes and accompanying only the most beautiful bunches in the cellar, it is the lung and the fulcrum in which our energies take shape, is the center where the Michele Calò e Figli Winery, since 1954, has its productive heart. Our vineyards, located in the most favorable areas of the municipalities of Tuglie, Alezio, Parabita and Sannicola, are soils with different characteristics but which give the wines incredibly varied nuances giving precious grapes that are carefully selected and "softly" pressed. The passion dedicated together with the love lavished in this ancient and yet so modern craft is immense. A job that must know how to combine the best traditions with new knowledge, be able to put together different vines by expertly calibrating them, so as to obtain a perfect product in terms of flavor, color and perfume.

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