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Vines Chardonnay (70 %), Pinot Bianco (10 %), Pinot Nero (20 %)
Bubbles Jahrgangswein, Millesimato, Millésimé

Color: Gold, the most noble of colors.
Smell: Freshly baked bread and yeast mixed with yellow fruit and white flowers, with pleasant citrus notes.
Taste: Strong, dry, persistent, all combined with a feeling of great balance and elegance.
Food matches: Excellent as an aperitif, it goes well with rich appetizers based on salami and cheeses. Try it with a fish tempura.

Sinuous and sure, the bearing of a goddess. Delicate lips and sharp tongue, balances between grains of salt and white flower petals at the height of their splendor.

Yield: 75 quintals/hectare.
Harvest: Only bunches from vineyards older than 18 years, less productive and of higher quality. Millesimato dedicated to  Demeter, goddess of abundance, image and emblem of the company.
Vinification: Separate processing of the grapes with perfect ripeness, fermentation with selected yeasts in a cement tank at 18-20 °C. 25% of Chardonnay ferments in barrique, batonnage for 4-5 months.
Aging: On the lees for a minimum of 55 months and not less than 6 months before sale after disgorgement.


Experience, dynamism and research, guiding values of a single great passion: that of a family of winemakers for Franciacorta and its territory. This summarizes the commitment and daily work of Teresio Schiavi, heart and founder of Mirabella, and of his two sons Alessandro and Alberto, respectively cellar master and commercial director and marketing manager of the company. In fact, thanks to specific skills always in harmony with each other, each one brings indispensable knowledge and value to the company, in order to be able to create Franciacorta with a great personality, quality and topicality. In perfect Mirabella style.

Classic Method

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