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Vines Chardonnay ( %), Pinot Bianco ( %)
Bubbles Blanc de Blancs

Color: Straw yellow with golden reflections.

Smell: Delicate notes of yeast and baked bread combined with a very elegant fruity (apple goldene banana).

Taste: Balanced with medium persistence, with a pleasant bitter aftertaste, rightly acidulous.

Food matches: Excellent as an aperitif, it goes well with rich appetizers based on salami and cheeses. Try it with a fish tempura.

Scented with flowery meadows, it is a praise to the sun and daylight. The sweet, rustic and fresh citrus is the spontaneous embrace of a meeting between friends.

Yield: Not higher than 95 quintals / hectare.
Harvest: Manual, only of perfectly ripe healthy bunches collected in small perforated boxes.
Vinification: Soft pressing with very low yields (65%). Fermentation with selected yeasts at a controlled temperature of
16-18 ° C in cement tanks.

Aging: Minimum 24 months on the lees in bottle and disgorgement at least 3 months before marketing.


Experience, dynamism and research, guiding values of a single great passion: that of a family of winemakers for Franciacorta and its territory. This summarizes the commitment and daily work of Teresio Schiavi, heart and founder of Mirabella, and of his two sons Alessandro and Alberto, respectively cellar master and commercial director and marketing manager of the company. In fact, thanks to specific skills always in harmony with each other, each one brings indispensable knowledge and value to the company, in order to be able to create Franciacorta with a great personality, quality and topicality. In perfect Mirabella style.

Classic Method

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