Use the FREESHIPPING *code and don't pay for shipping
Shopping Cart

In the cart you have:

Your cart is empty

Vines Chardonnay (45 %), Pinot Bianco (10 %), Pinot Nero (45 %)
Bubbles , Rosè

Color: Blush pink that takes on copper highlights with aging.

Smell: Rich and broad with typical sensations of yeast to which are added berries and vanilla nuances.

Taste: Harmonious, of great softness easy to drink for everyone, especially for palates of great femininity.

Food matches: Excellent as an aperitif, it goes well with rich appetizers based on salami and cheeses. Try it with a fish tempura.

A generous and playful aristocrat, who likes to abandon himself to boyish reminiscences: stalls of elegant pastry shops, where small red fruits slide and jump on vanilla sticks and bread crusts.

Yield: Not more than 90 quintals / hectare.
Harvest: The three varieties are harvested by hand in different periods according to the ripening, most recently Pinot Noir to
give more complex aromas and elegance in color.

Vinification: Separate processing of the 3 vines, with 18-24 hours of contact with the skins for the red variety which ferments
at 25-28 ° C.

Aging: For at least 36 months on the lees in the bottle, in a cold cellar in the dark. Blossomed 3 months before the sale.


Experience, dynamism and research, guiding values of a single great passion: that of a family of winemakers for Franciacorta and its territory. This summarizes the commitment and daily work of Teresio Schiavi, heart and founder of Mirabella, and of his two sons Alessandro and Alberto, respectively cellar master and commercial director and marketing manager of the company. In fact, thanks to specific skills always in harmony with each other, each one brings indispensable knowledge and value to the company, in order to be able to create Franciacorta with a great personality, quality and topicality. In perfect Mirabella style.

Classic Method

Last entries