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Vines Primitivo ( %)

Color: Intense and impenetrable ruby red.
Smell: The nose is complex and surprisingly broad and varied for the range of scents it expresses like black cherry, liqueur plum and tobacco with hints of caramel.
Taste: On the palate it is rich, dense and full-bodied. An expressive and complete wine. Persistent with a dry finish but rich in aromas.
Food pairing: Perfect with pasta dishes with red meat sauce, grilled meats and game, cold cuts and cheeses.

Vineyard: Located between Manduria and the sea.
Average age of the vineyard: 75 years.
Maximum yield: 35 q.li/ha ..
Soil: Red soil on drained calcium substrate.
Harvest: Manual in small cases.
Vinification: Fermentation in small vats with manual punching down and controlled temperature of 28 ° C. Very soft pressing with traditional manual press.
Aging: Matured in Allier oak barriques for 14 months. Aged in the bottle for at least 18 months.

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