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Vines Nebbiolo ( %)

Color: Garnet red with ruby ​​reflections.
Smell: The nose is intense and complex with notes of black licorice, sandalwood, incense and curry mixed with notes of small ripe black fruits and gooseberries. An unusual, exotic Barolo.
Taste: The palate is intense and enveloping, with strong aromatic references consistent with the smell. It runs lean on the tongue with a complex tannic texture for a long and persistent closure.
Food pairing: Excellent for main courses based on red meats and game, roasts, dishes with mushrooms, truffles, aged cheeses.

Barolo DOCG Mirau 2015 - Negretti is born from the union of Nebbiolo grapes from two different fine vineyards in the municipality of La Morra, in the historic area of ​​the Langhe.

Production areas: Rive - La Morra, plant in 1980, 230/260 m a.s.l., south-east exposure, 4500/5000 vines/ha; Bettolotti - La Morra, planted in 1990, 230/270 m s.l.m., south-east exposure, 4500/5000 vines/ha.
Soil: Marly, calcareous, sandy.
Vinification: Fermentation in contact with the skins for 25/30 days in stainless steel at a controlled temperature of 27-31 ° C. Spontaneous malolactic fermentation.
Aging: 24 months in 2500 liter Swiss oak.

Negretti

Recently founded, the Negretti Agricultural Company was founded in 2002 in the kindest and most elegant part of La Morra, Santa Maria. This young, dynamic and enterprising reality is managed by the brothers Massimo and Ezio Negretti - the first graduate in oenology at the faculty of agriculture in Turin and the second in business administration - and is inspired by the values ​​of the past handed down by great-grandparents, former producers and winemakers at the beginning of the twentieth century. The company's philosophy is strongly linked to the constant search for quality and respect for the vineyard; two prerogatives met thanks to the attention and continuous commitment of the Negretti brothers who personally take care of both the vineyard and the vinification of the grapes. The 35,000 bottles produced annually, of which 60% are Barolo, come from the 13 hectares of the property located in the Rive, Mirau and Bettolotti crus in La Morra and Bricco Ambrogio in Roddi, with vines aged between 35 and 75 years. The Negretti brothers have decided to join the “The Green Experience Plus” project promoted by Coldiretti which will lead them to have an BIO certification guaranteed by a third party. The disciplinary imposes the integrated pest management, the total elimination of the use of herbicides and the following good agronomic practices: grassing of vineyards, green manure to restore organic substance to the soil, sexual confusion of the vineyard, superficial inter-row working and exclusive use of fertilizers organic. Grass, like the more than twenty flower essences that each company will have to sow for at least 500 square meters, are indicators of the characteristics of the soil and represent a moment of rebalancing in the environment, enhancing biodiversity. Treatments with products of natural origin only, no chemical fertilizers, no weeding will be allowed. An installation program of artificial nests will also be implemented for birds and bats, predators by day the first and by night the second.

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