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Vines Nebbiolo ( %)

Color: Ruby red color tending to garnet

Smell: Amarena, cherry, floral, spices and black pepper on the nose.

Taste: Great freshness, elegant and intense with soft tannins

Food matches: Wine suitable for skewered and grilled red meats, game, white and red meat dishes of the great cuisine and aged cheeses.

Sassella is the historical and perhaps best known of the 5 subzones of the Valtellina Superiore. From this steep and particularly sunny area, at the center of which is the Sassella cliff, there are structured red wines such as "Le Tense" della Nino Negri, made from 100% Nebbiolo grapes.

Nino Negri

Nino Negri today represents the Valtellinese wine-growing reality that best combines tradition and technology. To obtain great results it is necessary to always work with the maximum commitment and to continuously invest in the cellar and in the vineyards. Today the cellar has 1500 new French and American oak barriques and has completed the replacement of the large old barrels with more than 100 barrels of different but smaller sizes to allow a greater selection of the masses. The same is true of the new steel tanks and the more modern winemakers that allow us to implement new winemaking systems. 11 of the 31 hectares of property have been replanted with new clonal nebbiolo selections and new giropoggio plant systems.

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