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Vines Chardonnay ( %)
Bubbles Blanc de Blancs

Color: Golden yellow, fine and persistent perlage.
Smell: The nose expresses elegant floral notes, of yellow and exotic pulp fruit with citrus tones, vanilla and toasted notes.
Taste: On the palate it is structured, fresh and savory; great balance and enveloping. Persistent with fruity aromas and finish with pastry notes.
Food pairing: Ideal combination with fish, shellfish and crustacean dishes, but also for delicate white meats and medium-aged cheeses.

Production areas: Côte des Blancs (Grand Cru of Chouilly, Mesnil-sur-Oger and Oiry).
Bottled: June 2010.
Disgorging: November 2017.
Dosage: 2 g/l.
Bottles produced: 1993.

Pertois-Lebrun

Classic Method

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