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Vines Chardonnay ( %)
Bubbles Blanc de Blancs

Color: Straw yellow with golden reflections, fine and persistent perlage.
Smell: The nose expresses elegant floral notes, of white-fleshed fruit with tones of candied citrus and chalk powder.
Taste: On the palate it is structured, fresh and savory; balance and enveloping with aromas of yeast and bread crust in the persistent finish.
Food pairing: Perfect for dishes based on fish, molluscs and crustaceans, but also for delicate white meats and medium-aged cheeses.

Production areas: Grand Cru Côte des Blancs.
Bottled: July 2015
Disgorging: June 2019.
Dosage: 4 g/l.

Pertois-Lebrun

Classic Method

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