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Vines Moscato ( %)

Color: straw yellow with greenish reflections, fine perlage index of fermentation and slow foam.

Smell: intense orange blossom, peach and thyme (mainly primary aromas present in grapes)

Taste: intense, elegant, persistent. The sweet sensations are well balanced by the pleasant acidity and fruity aromas typical
of Muscat grapes.

Food matches: ideal with dry pastries, cakes, fruit tarts, ice cream, biscuits. It is appreciated with cheeses such as gorgonzola
and in cocktails.

Moscato d'Asti is an autochthonous aromatic wine characterized by aromas of orange, peach and linden, and by a sweet and
mineral rich flavor.

VINIFICATION: After the harvest, the grapes are gently pressed to maintain the most aromatic part of the grape juice,
contained in the outermost area of ​​the grape. The must is kept in steel tanks at a temperature of -2 ° C. After fermentation
at controlled temperature, microfiltered and bottled, to maintain freshness and aroma.

Saracco Paolo

Castiglione Tinella: in the heart of Moscato d'Asti. It is here that, since the early 1900s, the Saracco family produces this aromatic wine, and does so by cultivating its own vineyards, a very important factor that identifies the link with an ideal territory for the cultivation of Moscato grapes.

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