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Vines Nebbiolo ( %)

Color: Typical bright garnet red.
Smell: The nose is elegant, intense and very complex, with notes of dried flowers, ripe fruit and small spices.
Taste: Full-bodied, savory and long-lasting on the palate with a mature and smooth tannic finish.
Food pairing: Perfect for traditional first courses, second courses based on red meats and game, roasts, braised meats, dishes with mushrooms, truffles, aged cheeses and cold cuts.

From the two hectares of the Merenda parcel in the historic Sarmassa cru, this Barolo is produced, with a noble air, elegant in expression, juicy and harmonious in flavor.
Sarmassa is one of the most suitable vineyards in the municipality of Barolo, a terroir that manages to produce wines of great class, refined and very balanced but without ever lacking in richness and longevity.

Bottles produced: 6,000.
Production area: MGA Sarmassa, Vigna Merenda parcel in the municipality of Barolo.
Vinification: In steel tanks with 30/40 days maceration.
Aging: For 30 months in 25 hl Slavonian oak barrels.


Founded in the postwar period and always attentive to quality production, in the last decade the company has managed to take a new step in growth and improvement. Today 25,000 bottles are produced, obtained from 5.5 hectares of vineyards in organic viticulture and divided into only 4 labels; fine and stylish wines, typical of the municipality of Barolo, precise and with attention to detail. Passion and talent: these are the best qualities of Federico Scarzello, who for some years has been leading the small but important Barolo winery with his mum and dad. His hand is precise and follows the dictates of the most classic Albese tradition, the result of scrupulous work in the vineyard, vinification with long maceration and the use of large barrels. Success is there for all to see, and it does not arise by chance, but is the result of experience, sensitivity and respect for the territory. Wines of great finesse, for true enthusiasts.

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