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Vines Susumaniello ( %)
Bubbles , Rosè

Color: very pale light salmon pink furrowed by a fine and persistent foam.

Smell: notes of red berry fruit, among which pomegranate, raspberry and cherry stand out, fresh with light hints reminiscent of bread crust.

Palate: elegant, sapid, intense and balanced consistent with the olfactory perceptions. Long and persistent taste.

Food matches: lobster noodles, linguine with clams with cherry tomatoes, seafood fry, red mullet or salmon carpaccio, redfish in various interpretations, local vegetable tempura, remarkable
combination with fruit and in any case to be shared in the most varied circumstances .

Prominent personality of the susumaniello that also in this guise surprises and excites for its rich and singular expression. A sparkling wine with a strong personality, rich and fascinating,
surprisingly expressive, with a sour finish that makes it particularly fresh and pleasant.

Tenute Rubino

Tenute Rubino is a project born in the mid-80s from an idea by Tommaso Rubino, a convinced supporter of the potential of Salento. Through a long series of acquisitions, it has created an important production base divided over four estates that extend over 275 hectares of vineyards distributed in four different areas, from the Adriatic ridge to the Brindisi hinterland and constitute a miniature continent: from the same grape variety Implanted in different locations, wines with profoundly different characteristics are generated. The rediscovery of the Apulian native vines is the fundamental guideline of the company's production. Innovation and tradition are the two pillars on which this philosophy is based. Innovation that is expressed in modern style wines, but with a firm attention to tradition, represented by vines and people. To realize the project in 1999 was his son Luigi who together with Romina Leopardi created the Tenute Rubino brand. The headquarters are in Brindisi, where the inauguration of a modern winemaking and aging cellar was the first of a series of innovations that have followed over the years, involving both production processes and business organization. Tenute Rubino is now a reality of 1,200,000 bottles / year with a brand known all over the world, over 70% of the turnover is made on foreign markets, a symbol of the new image of Salento oenology.

Classic Method

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